We oversee every stage of the journey so that only flawless, responsibly grown produce reaches your port.
Farming
We control the farming operations from seeding to harvesting. We make periodic visits to the farms to test the crops, the land and their compliance with our quality standards, selecting only the best produce. Harvesting is carried out by teams of qualified personnel trained to cut top-quality fruit accurately.
Sorting
After harvesting, the crops are sorted first: we cut away extra branches and leaves and remove any defective fruits and vegetables. This separates visible defects before the produce moves to our accurate, automated grading technology.
Washing
Washing is a mandatory step to retain freshness and purity. Our washing machine removes any chemical or dirt residue, sterilizes the produce and kills common bacteria. A high-pressure water pump and a special scrubbing device send impurities to a drain at the base, ensuring clean products.
Grading
We use the latest technology to grade our produce so only premium products continue. Graders weigh and size each fruit to the client's needs. An optic system of high-quality colour cameras scans each surface and sorts by colour, size, diameter and external defects. Finally, a Near-Infrared system penetrates the fruit to analyse its internal chemical properties — quality from the outside and the inside.
Waxing
Fruit waxing coats the fruit with an edible layer that is invisible, colourless, odourless, tasteless and safe to consume. It extends shelf life, adds a bright shine, protects against post-harvest damage and guards against disease.
Packaging & Shipping
Fresh produce is sensitive to external factors in transit, so we pre-cool our products before shipment for optimal post-harvest life and retained quality. We use high-quality, environmentally friendly, durable packaging that protects against contamination, damage and moisture loss. With the best logistics partners, we guarantee timely, safe shipping to any country in the world.
Cold-chain export, end to end
Every order is graded, branded and palletized in-house, held in temperature-controlled cold storage, and loaded into refrigerated (reefer) containers — so our fruit leaves the facility and reaches your port in peak condition.
- Unbroken cold chain
- Palletized, branded cartons
- Reefer container export
